Twitter Facebook Instagram Youtube

Delicious Dumplings

NEFF Summer Cooking Classes

How do bakers get their pastry moist and crusty at the same time?

What is the easiest way to cook juicy but crispy meat?

The secret is steam.

In this class Lou Wong will show you how to use the surprising wonders of steam cooking to make everybody’s yum cha favourite, siu mai – open faced dumplings with an irresistible beef and five spice filling.

Each attendee will get to sample the chef’s creation and receive a copy of the recipe so that you can make the dish at home. You will also receive a Market bag to go shopping for all the ingredients and a $10 voucher to use at Swords wine bar after the event.

Fun and casual, this 30 minute class is the perfect addition to your Night Market adventure.

We will be running three sessions over the course of the evening so you can join in at a time that best suits you. Simply click on your preferred time to book!

6 – 6.30pm
7 – 7.30pm
8 – 8.30pm

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter Hts4NQ

Thursday 25 January 6pm, 7pm & 8pm
$15pp
Alternative Dates
Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 5Br##k

Pineapple

Keep me in the loop!

with what's on at the market

Ice Cream
Close

Keep me in the loop! with what's on at the market

Close
Go to Top