How do bakers get their pastry moist and crusty at the same time?
What is the easiest way to cook juicy but crispy meat?
The secret is steam.
In this class acclaimed cookbook author Tracey Lister will show you how to use the surprising wonders of steam cooking to make delicate and silky Vietnamese rice flour dumplings, topped with mushroom and tofu and steamed in banana leaves.
Each attendee will get to sample the chef’s creation and receive a copy of the recipe so that you can make the dish at home. You will also receive a Market bag and a $10 voucher to spend on the ingredients next time you are at the Market.
Fun and casual, this 30-minute class is the perfect addition to your Night Market adventure.