Atypic Chocolate

< See all Stalls : Eat & Drink

Atypic Chocolate

Trained in France the traditional way, Charles Lemai is a professional chef, pastry chef and chocolatier. After several years as an executive pastry chef in Australia, he became Pastry Lecturer for Le Cordon Bleu Melbourne, at the same time working on launching his own business, Atypic Chocolate. The entire chocolate making process is carried out at Atypic’s stall in the Market, which sells pastries, hot chocolate, cakes and other delights. At the Night Market, Atypic will be serving up crowd pleasers as well as launching new products which are destined to become dessert favourites.

Other traders you may like

Pita This Pita That

Pita This Pita That is a vegetarian and vegan mobile food business with a strong focus on producing minimal waste and be...

St.Gerry’s

St.Gerry's is a fresh and exciting modern spin on traditional world sourced desserts. Prepare your tastebuds for a numbe...

Bendigo Brittle

Five little nuggets you need to know about Bendigo Brittle: It's handmade in Bendigo It's gluten FREE, thin, crisp and...