Cuppa Cha

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Cuppa Cha

Cuppa Cha’s tea is selected based on aroma, aftertaste and the quality of the leaf. They stock a range of teas to satisfy both tea connoisseurs and beginners alike. The tea range includes an Old Barrel Tea Co. Jin Xuan Oolong, aged in Melbourne’s Starward Whisky Barrel for 67 days.┬áThe outcome is a tea that is smooth, lightly floral with sherry fruit. If that doesn’t appeal, try the award-winning Bai Hao Oolong with a manuka honey aroma and ripe fruit aftertaste, that won a slver medal at the Royal Hobart Fine Foods Awards last year.

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