Rice Paper Scissors

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Rice Paper Scissors

The idea for Rice Paper Scissors was born curb-side on the streets of Bangkok, Saigon and Singapore – with two mates guzzling street food and spinning stories. Their relaxed Asian-fusion restaurant opened in Melbourne in 2013 and is modelled on the hawker dining bars of South East Asia. We welcome their fresh take on Asian street food at the Night Market, with a focus on tasty share-plates and using your hands to eat.


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